Thai Steamed Corn Balls

Ingredients:

American corn

Yellow curry paste

Lemon leaves, finely chopped

Coconut milk powder

Lemon juice

Corn flour

Baking powder

Salt and pepper to taste

Method:

Cook the corn for at least 5mins and put it into the blender to make a smooth paste

Add in this paste, coconut milk, lemon leaves, lemon juice, yellow curry paste, corn flour, baking powder, salt, and pepper. Mix all together well to make smooth mixture

Make small balls of the mixture and line them in steamer and steam them for 10 mins. Garnish, serve hot with yellow curry sauce