Tropical Green Apple

INGREDIENTS

60 ml Grant’s Triple Wood

22.5 ml Green Apple Syrup

15 ml Fresh Lemon Juice

2 sprigs of thyme

Soda to top

METHOD

Pour in a shaker, muddle thyme a little and shake over ice.

Strain into a high ball glass with ice and top up with soda.

Garnish with a thyme twig and dehydrated apple

To provide a smoother, richer, mellower flavor, Grant’s Triple Wood is aged in three different types of wood: virgin oak barrel, which adds a peppery strength; American oak, which adds a subtle vanilla smoothness; and the bourbon refill, which adds a brown sugar sweetness. It boasts rich pear and summer fruit aromas, a lengthy, sweet finish, and a little whiff of smoke.