Tropical Green Apple
60 ml Grant’s Triple Wood
22.5 ml Green Apple Syrup
15 ml Fresh Lemon Juice
2 sprigs of thyme
Soda to top
Pour in a shaker, muddle thyme a little and shake over ice.
Strain into a high ball glass with ice and top up with soda.
Garnish with a thyme twig and dehydrated apple
To provide a smoother, richer, mellower flavor, Grant’s Triple Wood is aged in three different types of wood: virgin oak barrel, which adds a peppery strength; American oak, which adds a subtle vanilla smoothness; and the bourbon refill, which adds a brown sugar sweetness. It boasts rich pear and summer fruit aromas, a lengthy, sweet finish, and a little whiff of smoke.