Watermelon Mango Smoothie Bowl

INGREDIENTS

Smoothie Base

• 2 cups frozen mango chunks
• 1 cup frozen seedless watermelon cubes
• 1 small frozen banana
• 1/2 cup plain Greek yogurt or coconut yogurt
• 1/4 cup cold coconut water or orange juice, plus more as needed
• 1 tbsp fresh lime juice
• 1 tsp honey or agave, optional

Toppings

• 1 cup fresh watermelon balls or small cubes
• 1/2 cup fresh mango cubes or slices
• 1/4 cup granola
• 1 tbsp chia seeds
• 2 tbsp toasted coconut flakes
• Fresh mint leaves
• Lime zest, optional

INSTRUCTIONS

1.     Blend the Base: Add the frozen mango, frozen watermelon, banana, yogurt, coconut water, lime juice, and honey, if using, to a high-speed blender.

2.     Keep It Thick: Blend until smooth and spoonable, adding only enough liquid to help the blender move. The texture should be thicker than a drinkable smoothie.

3.     Build the Bowls: Divide the smoothie base between two shallow bowls.

4.     Add Fresh Fruit: Arrange the fresh watermelon and mango on top for color contrast and texture.

5.     Finish: Sprinkle with granola, chia seeds, toasted coconut flakes, mint leaves, and optional lime zest. Serve immediately.

(National Mango Board)