Green Chilli – Ginger Pickle

Ingredients

Green chillies 1 kg

Ginger 500 g

Lemon juice 150 g

Salt 150 g

Vinegar 10 ml

Instructions:

1. Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates.
   2. Slit the chillies lengthwise.
   3. Peel and cut the ginger into slices, then spread them on a clean cloth until the moisture evaporates. Add lemon juice, salt, and vinegar to the green chillies and ginger slices.
   4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days.
   Shake the jar once a day and enjoy the tangy, spicy pickle after 5–6 days.

(Garden to Kitchen, Vigyan Prasar)