Ajwain (carom seeds)
Small green chili chopped
In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly.
Add water gradually while kneading so that the dough is not very runny.
For kneading tight dough try using the palm. Once it’s almost done, add desi ghee. Let it rest for at least 10 mins.
Take ball size dough and roll it on the rolling pin. Dust it with some flour while doing this, and gently remove it to place it on hot tawa. Make as you make paratha, once done serve hot, with curd.