Potato Chaat

Ingredients               

Potato                        4 medium size

Coriander leaves       1 bunch

Ginger paste              1 tsp

Chat masala               ½ tsp

Lemon juice               ½ tsp

Green chili                  1 piece

Garlic paste                 ½ tsp

Salt to taste to taste

Method

1.Grind chopped coriander leaves with spices

and salt to prepare chutney.

2. Boil, peel and slice potatoes.

3. Pour chutney evenly on potatoes.

4. Sprinkle chat masala powder and lime juice

just before serving the potatoes.

(Garden to Kitchen, Vigyan Prasar)