Rosemary Marinated Chicken With Apples

The succulence of the chicken with the crispiness of apples and potatoes will make this a new favorite dish!

Servings: 4

Ingredients:

1 Whole Chicken

4 Washington Apples, quartered

½ kg Baby Potatoes, halves

1½ tsp Salt

1 tsp Pepper

½ cup Butter

1 Tbsp Rosemary

1 Tbsp Thyme

2 Tbsp Orange zest

Instructions:

Melt butter in a pan over medium heat. Add the rosemary, thyme, salt, pepper, and orange zest. Cook for 5 minutes, stirring constantly.

Rub the chicken with the herb mixture until it is well coated. Refrigerate for 2 hours.

Preheat oven to 350°F.

Place the marinated chicken in a roasting pan. Add the apples and potatoes. Roast for 35 minutes. Increase temperature to 375°F and roast for 15 more minutes.

Serve warm.