Samak Rice Porridge
Heat a pan with water over a medium flame and add jaggery powder to it. Bring them to a boil until the jaggery melts completely.
Once done, add Samak rice to the pan and keep stirring. Make sure no lumps are formed.
Add milk as required and cook until the porridge achieves a thick consistency.
Turn off the flame and remove the pan from the flame. Allow the porridge to cool down and serve with some nuts on top.