Whipped Cherry Berry Chocolate
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup dark chocolate, chopped.
1/2 cup cherries, pitted and halved
1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
Melt the dark chocolate in a microwave-safe bowl or using a double boiler.
Gradually add the melted chocolate to the whipped cream mixture, beating continuously until well combined and stiff peaks form.
Gently fold in the halved cherries and mixed berries, reserving a few for garnishing.
Spoon the cherry berry chocolate whipped dessert into serving glasses or bowls.
Garnish with the reserved berries on top.
Refrigerate for at least 1 hour to chill and set.
Serve the chilled dessert and enjoy the creamy, fruity, and chocolatey goodness!
Note: You can adjust the sweetness by adding powdered sugar according to your taste preference. Feel free to experiment with different types of berries or add other toppings like shaved chocolate or chopped nuts for extra flavor and texture. (IANS)