Chocolate Barfi Mug Cake
4 tablespoons besan (gram flour)
2 tablespoons ghee (clarified butter)
2 tablespoons condensed milk
2 tablespoons cocoa powder
1/4 teaspoon cardamom powder
Chopped nuts for garnish
In a microwave-safe mug, combine besan and ghee. Microwave on high for 1-2 minutes until the mixture turns aromatic and slightly golden.
Add condensed milk, cocoa powder, and cardamom powder to the mug. Mix well to form a smooth batter.
Microwave on medium power for 1-2 minutes until the cake is cooked and firm to the touch.
Once the mug cake cools down slightly, garnish with chopped nuts for added texture and flavor.
Share the warm and decadent creation. (IANS)