Mixed Vegetable Soup

Ingredients                                 

Carrot 1 small size

Tomato 1 small size

Onion 1 small size

Corn starch 2 dsp

Cabbage small piece

Capsicum ½ small size

French beans 4 piece

Oil 1 dsp

Tomato sauce 1 tsp

Coriander leaves 1 bunch

Soy sauce ½ tsp

Garlic paste ½ tsp

Ginger paste ½ tsp

Chili sauce ½ tsp

Green chili 1 piece

Black pepper powder ¼ tsp

Water 2 cup (approx.)

Salt to taste to taste

Method

1. Finely chop all vegetables.

2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft.

3. Add garlic and ginger paste, stir for a minute and add salt.

4. Add water and bring to a boil.

5. Allow the vegetables to simmer with lid for 20 minutes, stir occasionally.

6. Add little water to corn starch and make a smooth paste by stirring.

7. Add starch paste to simmering vegetable and simmer for a few minutes.

8. Season with pepper powder and sauce.

9. Add coriander leaves and serve hot. (Garden to Kitchen, Vigyan Prasar)