Rose Sangria

Ingredients:

1 bottle Tormaresca Calafuria rosé wine

250ml cranberry juice

120ml orange liqueur

Assorted fresh berries (strawberries, raspberries, blackberries)

Orange slices

Method:

In a pitcher, combine rosé wine, cranberry juice, and orange liqueur.

Add sliced oranges and assorted berries. Refrigerate for at least 2 hours.

Serve chilled over ice.

Cheers!