Food

Ingredients -- Longitude 77 Indian Single Malt Whisky – 60ml -- Alphonso Mango Juice (Aamras) – 20ml -- Lime Juice – 15ml -- Mint Syrup – 20ml -- Milk – 30ml Garnish -- Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad) Method -- Add all ingredients in a cocktail

Making Something Out of Nothing As per the Food Trends Report, the revival of cooking with leftovers is an undeniable trend. Below are some of the easiest dishes you can whip up using leftover ingredients. Steamed Vegetables: You can repurpose steamed vegetables into

Besides minimizing your exposure to outdoor air pollutants, when possible, following an anti-pollution diet can help you live healthily. Leafy greens Start your anti-pollution journey with leafy greens like spinach, kale, and collard greens. Packed with antioxidants and essential nutrients, they act

Ingredients -- 0.75 cup Unvined Shiraz -- 1 Star Anise -- Cinnamon quill -- 2 Cardamom pods -- 0.25 cup Orange Juice -- Palm sugar to taste Garnish -- Orange and apple slices Method -- Bring wine and spices to just below a simmer -- Allow to cool in a punch

By Sushma Pattadur Sweet Potato Ki Sabzi Ingredients: 3 to 4 green chillies 2 medium-sized tomatoes, Chopped½ cup cilantro 1 teaspoon black pepper 2 tablespoons oil 1 cup peanuts 3 boiled sweet potatoes, peeled and halved Method: Lightly toast the peanuts in a frying pan. In the same pan, add a

Ingredients -- Ice Cubes -- 1½ Parts Absolut Vodka -- ¾ Part Lemon Juice -- ⅔ Part Apple Liqueur -- ⅔ Part Apple Juice -- ¾ Part Simple Syrup Method -- Add all the ingredients with ice in a shaker -- Pour it into a glass and garnish with

Ingredients 1 pizza crust (store-bought or homemade) 1/2 cup paneer cubes in makhani sauce 1/2 cup shredded mozzarella cheese 1/4 cup sliced bell peppers 1/4 cup sliced red onions 1/2cup paneer pieces Fresh cilantro leaves for garnish. Instructions Place the pizza crust on a microwave-safe plate. You can use

By Raju Bhupathi When it comes to nutrition, there's a group of unsung heroes that have quietly sustained civilizations for millennia - millets. These unassuming, small-seeded grasses have been cultivated for both sustenance and fodder for thousands of years, silently thriving

By Justin Dias APPLE BASIL MARTINI Ingredients: Fresh Sweet Basil45 ml Sweet and Sour Mix200 ml Dash of RCB Green Apple Source Method: Start by muddling a few fresh sweet basil leaves at the bottom of a mocktail shaker to release their aromatic flavors. Pour

Ingredients                          Besan Desi ghee Powder cardamom Sugar Almond and pistachio kernels Method: Put besan into a pan and add desi ghee gradually. Stir cook till besan turns light brown. Add sugar, almond and pistachio and keep aside. When it cools slightly, grease your palms and make into

By Subhash S. Markande, Ayurveda Doctor Consuming sweets may create a nice feeling and relieve weariness, but be cautious, take adequate precautions, and be conscious of one's necessities. Consume hot and fresh foods only, eat fried foods within three hours of preparation

Ingredients                                 Potato(mashed) Paneer Besan Ajwain Salt Garam masala                               Fresh coriander Cheese Method: Put mashed potato, masala, and cheese in a bowl. Mix well and keep aside. In another bowl mix besan, ajwain and water. Make a batter. Cut the paneer slice in half resembling bread slice. Put potato mashed in

Ingredients                                                   White pumpkin (lauki) Sabudana Milk Sugar Khoya (paste) Seasonal fruits Method Scrape lauki lightly and grate. Soak sabudana in water for about half an hour. Boil the grated pumpkin in milk for about 10 mins. When cool, make it into a paste. Add milk and sugar to it. Mix in soaked

Preparation Time: 30 minutes Chilling Time: 4 hours Serves: 8-10 Ingredients For the Gulab Jamun: 10-12 store-bought or homemade gulab jamuns Ghee or oil for frying For the Cheesecake Base: 1 1/2 cups of crushed digestive biscuits or graham crackers 1/4 cup melted butter. For the Cheesecake Filling: 16 oz (450g)

Try this treat as kids hang around Diwali weekend and sit in front of the TV Ingredients 8 cups lightly salted popcorn 2 oz dark chocolate, 2 bars melted Snickers bars 1 cup chopped pretzel twists 3/4 cup salted peanuts1/2 cup butterscotch chips. Direction Place popcorn in a large

Preparation Time: 30 minutes Cooking Time: 15 minutes Yields: 6 croissants Ingredients For the Marinade: 1 cup plain yogurt 2 tablespoons tandoori masala spice blend 1 tablespoon ginger-garlic paste. 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon turmeric powder Salt, to taste 2 tablespoons vegetable oil For the

Every festival has its own charm, the easiest way to enjoy and maintain wellbeing during festivals is to follow the seasonal regimen. The festival of Diwali falls in the transitional period where we can see a corresponding change in our

NEW DELHI, (IANS) - Based on insights from the delishUp food trends report, from 11 urban centers, which involved 3000 households and over 15,000 cooking sessions conducted here are some curated compilations of ten AI-generated inventive Indian recipes that people

By Chef Joy Mathew DATE SQUARES Ingredients: Orange juice Pistachio Almond Cinnamon powder Orange zest Method: Soak the dates in orange juice and cinnamon powder for 2 hours. Coarsely blend the nuts in a jar and mix the soaked dates and orange zest and pulse them two times and

Wine has always been a source of intrigue due to its lengthy history and complex tastes. Like any other kind of art, it is subject to rumors and falsehoods that might keep devotees from completely appreciating their Oenophilic explorations. Let's dispel

Give traditional stuffed parathas a Mexican twist by filling them with spicy beans, cheese, and veggies. Ingredients: 2 cups whole wheat flour 1 cup cooked and spiced Mexican beans 1/2 cup grated cheddar cheese 1/4 cup finely chopped bell peppers 1/4 cup chopped cilantro leaves Salt and

Ingredients Ice Cubes 45 ml Absolut Vodka 50 ml Cranberry Juice 75 ml Orange Juice Orange slice Method Fill a highball glass with ice cubes. Add all the ingredients. Garnish with orange (IANS)

By Chef Md. Naushad Ingredients for Carrot Cake: Orange Layer Flour 250gm Baking Powder 2tsp Baking Soda 1tsp Cinnamon Powder 1tsp Nutmeg Powder 1/4tsp Salt ½ tsp Oil 180ml Eggs 4 Brown Sugar 300gm Breakfast Sugar 100 gm Vanilla Essence 1tsp Grated Carrot 300gm Ingredients for Almond Cake Sponge: White Layer Eggs 4 Flour 180gm Vanilla Essence

By Chef Deepak  Don your apron, embrace the supernatural, and let's conjure up a Halloween feast that will make your home the spookiest place to be. Spooky Samosas Let's kick off this culinary journey with a recipe that sets the tone for the

SILIGURI, (IANS) – GOAT, the elevated dining and cocktail restaurant brand has recently collaborated with world-renowned Indian footballer Bhaichung Bhutia to launch a premium dining space in the bustling heart of Siliguri. The space is Bhutia’s first foray into a

Ingredients: 1 cup gram flour (besan) 1/4 cup semolina (sooji) 1/4 cup yogurt 1 tsp ginger-green chili paste 1 tsp Eno fruit salt Salt to taste Method: Mix gram flour, semolina, yogurt, ginger-green chili paste, and salt. Add water to make a smooth batter. In a microwave-safe bowl, add the

Ingredients: 60ml Longitude 77 Indian Single Malt Whisky 30ml Kashmiri Saffron Syrup 20ml Lime Juice 3 drops Egg White or Magic Velvet 1 Lemon (Green) Grapes for garnish Kashmiri Chili Oil Kashmiri Saffron Strands Method: Add all ingredients in a cocktail shaker. Dry shake (shake without ice) to mix the ingredients

Ingredients: 1/2 cup wheat rava 1 cup jaggery, grated or powdered 1 cup thick coconut milk 1/4 cup thin coconut milk 1/4 tsp cardamom powder A pinch of salt Ghee (clarified butter) Cashews and raisins for garnish Method: In a microwave-safe bowl, dry roast the wheat rava for 2-3 minutes

Ingredients: 2 cups Basmati rice Assorted vegetables (e.g., carrots, peas, beans, potatoes) 2 onions, thinly sliced 1/4 cup yogurt Biryani spices (cinnamon, cardamom, cloves, bay leaves) Ghee or oil Method: Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain

By Mickey Mehta, Corporate Life Coach One can say seven steps to heaven, seven colors of the rainbow, seven superfoods for excellence, and seven super specialty foods for excellence in health, healing, and wellness. The term superfoods have come because they

Ingredients: 1 liter full-fat milk 1/2 cup mixed nuts (almonds, cashews, pistachios) 1/4 cup poppy seeds 1/4 cup fennel seeds 1/4 cup rose syrup Sugar to taste Method: Soak nuts, poppy seeds, and fennel seeds in water for a few hours, then blend into a smooth paste. Mix the

By Chef Md. Naushad Ingredients for Carrot Cake: Orange Layer Flour 250 gm Baking Powder 2 tsp Baking Soda 1 tsp Cinnamon Powder 1 tsp Nutmeg Powder 1/4 tsp Salt ½ tsp Oil 180ml Eggs 4 Brown Sugar 300 gm Breakfast Sugar 100 gm Vanilla Essence 1 tsp Grated Carrot 300gm Ingredients for Almond

The good news is there are plenty of ways to make it easier to fit breakfast into our day. Can’t face food in the morning? Some people find they just can’t tolerate food first thing in the morning either because they have

By Vidhi Chawla Blueberries are more than just a tasty and vibrant addition to your morning cereal or smoothie, they are a true superfood, packed with antioxidants and numerous health benefits. The Antioxidant Advantage: Blueberries owe their brain-boosting prowess to their rich antioxidant

By Chef Sanjeev Kapoor Ingredients: 2 cups of rajgira flour (plus extra for dusting) Rock salt, to taste 1 inch piece of grated ginger 1 tsp of sesame seeds 2 green chilies, chopped 2 medium-sized potatoes, boiled and mashed 2 tbsp of yogurt 3 tbsp of ghee (plus extra

By Chef Gauri Varma There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the enchanting ability to metamorphose any occasion into

Sabudana Khichdi Ingredients: 1 cup Sabudana (sago pearls) 2 medium-sized potatoes, peeled and diced 1/2 cup roasted peanuts, crushed 2-3 green chilies, finely chopped 1 tsp cumin seeds 1 tsp ghee (clarified butter) Sendhanamak (rock salt) to taste Fresh coriander leaves, chopped, for garnish Method: Wash the Sabudana thoroughly and soak

NEW DELHI, (IANS) - Online food delivery platform Swiggy on October 14 said it received orders for more than 250 biryanis per minute as millfoodions glued to their TV sets on Saturday to watch the thrilling action between archrivals India

By Puja Darshan Ingredients: 2 cup freshly grated coconut 1/2 cup condensed Milk 100 gm semi-sweet dark chocolate 1/4 cup melted white chocolate. Method: Dry roast the grated coconut in a pan over low heat for approximately 3-4 minutes. Once the coconut is adequately roasted, transfer it to

By Chef Sanjeev Kapoor Ingredients ¼ cup blanched green peas 3 medium potatoes, boiled and peeled 1 tbsp coriander seeds 1 tsp cumin seeds 2 tsps oil 1 tsp finely chopped ginger 1 chopped green chili Salt to taste ¼ tsp garam masala powder 1½ cups + 2 refined flours (maida) 2

MUMBAI, (IANS) - Celebrity chef Ranveer Brar, who is set to host the food reality show ‘Star Vs Food Survival’, cooked a chicken delicacy for the ‘Jubilee’ actor Aparshakti Khurana at roughly 18,000 feet above sea level. He shared that

By Chef Sanjeev Kapoor Ingredients: 2 cups shredded spinach leaves Salt to taste ¼ tsp turmeric powder 1-2 green chilies, finely chopped A pinch of garam masala powder ½ cup fine besan Oil for deep frying 3 tbsps yogurt 2 tbsps fine besan 1½ tbsps pure ghee 2-3 cloves 1 inch cinnamon stick A

By Hansa Yogendra, Director of The Yoga Institute RAJGIRA THALIPEETH Ingredients: 1 cup Rajgira (amaranth) flour ¼ cup grated boiled sweet potatoes ¼ cup fresh coriander leaves, finely chopped Sendha namak (rock salt) to taste ½ tsp cumin seeds (jeera) ½ tsp black pepper powder (optional) Ghee or oil

MUMBAI - In the world of fine dining and opulent experiences, the selection of wine is an art. Perfect wine is a subjective concept because it has so much to do with preference. The perfect bottle of wine often holds a

Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/4 cup honey 1/4 cup unsweetened cocoa powder 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup chocolate chips or chopped chocolate (optional) Method In a medium saucepan, combine the heavy cream, milk, sugar, honey, and

By T.S. Abbisha Ingredients Grated Coconut: 1 cup Jaggery: 150g Cardamom: 1 tsp A pinch of Salt Ghee: 1 tsp Rice Flour: 3 tsp Water: As needed Method Begin by grinding the grated coconut in a mixer with a little water until a coarse paste forms. This coconut paste will

By Jaswanthi Ammu Here are six entertaining coffee facts that will not only pique your curiosity but also give you a little more fun in your coffee-drinking routine. Get ready to sip, taste, and marvel at this java gem. Coffee is a

Ingredients: 4 tablespoons besan (gram flour) 2 tablespoons ghee (clarified butter) 2 tablespoons condensed milk 2 tablespoons cocoa powder 1/4 teaspoon cardamom powder Chopped nuts for garnish Method: In a microwave-safe mug, combine besan and ghee. Microwave on high for 1-2 minutes until the mixture turns aromatic and

It's common knowledge that a slow metabolism can make losing weight more difficult. Not everybody has a rapid metabolism. Your metabolism needs to be increased if weight loss is your objective. Green tea There is a reason why drinking green tea can

By Chef Amandeep Singh Ingredients: 6 slices of bread 1 cup milk 1 cup sugar 1/4 cup ghee (clarified butter) 1/4 cup cashews, chopped 1/4 cup almonds, chopped 1/4 cup raisins 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) Silver vark (edible silver foil), for garnish (optional) Method: Trim the edges