Food

Ingredients: 2 cups Basmati rice Assorted vegetables (e.g., carrots, peas, beans, potatoes) 2 onions, thinly sliced 1/4 cup yogurt Biryani spices (cinnamon, cardamom, cloves, bay leaves) Ghee or oil Method: Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain

By Mickey Mehta, Corporate Life Coach One can say seven steps to heaven, seven colors of the rainbow, seven superfoods for excellence, and seven super specialty foods for excellence in health, healing, and wellness. The term superfoods have come because they

Ingredients: 1 liter full-fat milk 1/2 cup mixed nuts (almonds, cashews, pistachios) 1/4 cup poppy seeds 1/4 cup fennel seeds 1/4 cup rose syrup Sugar to taste Method: Soak nuts, poppy seeds, and fennel seeds in water for a few hours, then blend into a smooth paste. Mix the

By Chef Md. Naushad Ingredients for Carrot Cake: Orange Layer Flour 250 gm Baking Powder 2 tsp Baking Soda 1 tsp Cinnamon Powder 1 tsp Nutmeg Powder 1/4 tsp Salt ½ tsp Oil 180ml Eggs 4 Brown Sugar 300 gm Breakfast Sugar 100 gm Vanilla Essence 1 tsp Grated Carrot 300gm Ingredients for Almond

The good news is there are plenty of ways to make it easier to fit breakfast into our day. Can’t face food in the morning? Some people find they just can’t tolerate food first thing in the morning either because they have

By Vidhi Chawla Blueberries are more than just a tasty and vibrant addition to your morning cereal or smoothie, they are a true superfood, packed with antioxidants and numerous health benefits. The Antioxidant Advantage: Blueberries owe their brain-boosting prowess to their rich antioxidant

By Chef Sanjeev Kapoor Ingredients: 2 cups of rajgira flour (plus extra for dusting) Rock salt, to taste 1 inch piece of grated ginger 1 tsp of sesame seeds 2 green chilies, chopped 2 medium-sized potatoes, boiled and mashed 2 tbsp of yogurt 3 tbsp of ghee (plus extra

By Chef Gauri Varma There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the enchanting ability to metamorphose any occasion into

Sabudana Khichdi Ingredients: 1 cup Sabudana (sago pearls) 2 medium-sized potatoes, peeled and diced 1/2 cup roasted peanuts, crushed 2-3 green chilies, finely chopped 1 tsp cumin seeds 1 tsp ghee (clarified butter) Sendhanamak (rock salt) to taste Fresh coriander leaves, chopped, for garnish Method: Wash the Sabudana thoroughly and soak

NEW DELHI, (IANS) - Online food delivery platform Swiggy on October 14 said it received orders for more than 250 biryanis per minute as millfoodions glued to their TV sets on Saturday to watch the thrilling action between archrivals India

By Puja Darshan Ingredients: 2 cup freshly grated coconut 1/2 cup condensed Milk 100 gm semi-sweet dark chocolate 1/4 cup melted white chocolate. Method: Dry roast the grated coconut in a pan over low heat for approximately 3-4 minutes. Once the coconut is adequately roasted, transfer it to

By Chef Sanjeev Kapoor Ingredients ¼ cup blanched green peas 3 medium potatoes, boiled and peeled 1 tbsp coriander seeds 1 tsp cumin seeds 2 tsps oil 1 tsp finely chopped ginger 1 chopped green chili Salt to taste ¼ tsp garam masala powder 1½ cups + 2 refined flours (maida) 2

MUMBAI, (IANS) - Celebrity chef Ranveer Brar, who is set to host the food reality show ‘Star Vs Food Survival’, cooked a chicken delicacy for the ‘Jubilee’ actor Aparshakti Khurana at roughly 18,000 feet above sea level. He shared that

By Chef Sanjeev Kapoor Ingredients: 2 cups shredded spinach leaves Salt to taste ¼ tsp turmeric powder 1-2 green chilies, finely chopped A pinch of garam masala powder ½ cup fine besan Oil for deep frying 3 tbsps yogurt 2 tbsps fine besan 1½ tbsps pure ghee 2-3 cloves 1 inch cinnamon stick A

By Hansa Yogendra, Director of The Yoga Institute RAJGIRA THALIPEETH Ingredients: 1 cup Rajgira (amaranth) flour ¼ cup grated boiled sweet potatoes ¼ cup fresh coriander leaves, finely chopped Sendha namak (rock salt) to taste ½ tsp cumin seeds (jeera) ½ tsp black pepper powder (optional) Ghee or oil

MUMBAI - In the world of fine dining and opulent experiences, the selection of wine is an art. Perfect wine is a subjective concept because it has so much to do with preference. The perfect bottle of wine often holds a

Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/4 cup honey 1/4 cup unsweetened cocoa powder 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup chocolate chips or chopped chocolate (optional) Method In a medium saucepan, combine the heavy cream, milk, sugar, honey, and

By T.S. Abbisha Ingredients Grated Coconut: 1 cup Jaggery: 150g Cardamom: 1 tsp A pinch of Salt Ghee: 1 tsp Rice Flour: 3 tsp Water: As needed Method Begin by grinding the grated coconut in a mixer with a little water until a coarse paste forms. This coconut paste will

By Jaswanthi Ammu Here are six entertaining coffee facts that will not only pique your curiosity but also give you a little more fun in your coffee-drinking routine. Get ready to sip, taste, and marvel at this java gem. Coffee is a

Ingredients: 4 tablespoons besan (gram flour) 2 tablespoons ghee (clarified butter) 2 tablespoons condensed milk 2 tablespoons cocoa powder 1/4 teaspoon cardamom powder Chopped nuts for garnish Method: In a microwave-safe mug, combine besan and ghee. Microwave on high for 1-2 minutes until the mixture turns aromatic and

It's common knowledge that a slow metabolism can make losing weight more difficult. Not everybody has a rapid metabolism. Your metabolism needs to be increased if weight loss is your objective. Green tea There is a reason why drinking green tea can

By Chef Amandeep Singh Ingredients: 6 slices of bread 1 cup milk 1 cup sugar 1/4 cup ghee (clarified butter) 1/4 cup cashews, chopped 1/4 cup almonds, chopped 1/4 cup raisins 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) Silver vark (edible silver foil), for garnish (optional) Method: Trim the edges

Discover four tantalizing cocktails that feature the finest exotic fruits. From zesty berries to the bittersweet touch of grapefruit, these cocktails are a true taste of paradise. Berry's Jar Berry's Jar is a vibrant and refreshing cocktail that captures the essence of

By Chef Amit Puri It's time to switch up your taste senses and ditch the old-fashioned French fries and onion rings as starters. Let's make something delicious that melts in your mouth for your next family gathering. Beetroot and Peanut Butter Galouti

By Sangeeta Tiwari, Clinical Dietitian What are the benefits of a plant-based diet? A plant-based diet offers numerous health benefits. It's rich in fiber, vitamins, and antioxidants while being low in saturated fats. Being rich in fiber, plant-based diets also help in

By Barsha Choudhary Ingredients Makhana + 1/2 cup cashews 2 tsp ghee rock salt 1/2 tsp cardamom powder 3 cups milk Sugar to taste Dry fruits (cut into pieces) Method: Place a pan on medium heat and add a small amount of ghee. Once the ghee has melted, add nuts and

By Gunjan Goela MUMBAI, (IANS) - Exhilaration and disbelief were the two emotions that swept through me when Dev Saab accepted my invitation to a dinner together. When I called from my little corner at the ITC hotel in Mumbai where I

Ingredients: 1 cup cooked rice 2 cups milk 1/3 cup sugar (adjust to taste) A pinch of saffron strands 1/4 cup chopped pistachios 1/2 teaspoon cardamom powder A few saffron strands 1/4 cup warm milk Method: Rinse the rice and soak it in water for 30 minutes. Drain. In a microwave-safe

By Dr. Rohini Patil Anjeer stands as a veritable punch of blessings, presenting a number of fitness advantages that embody digestion, coronary heart fitness, bone electricity, blood sugar management, weight control, and more. Its nutritional richness is attributed to a harmonious

Ingredients 60ml Budweiser Magnum Double Barrel Whisky 10ml mint cordial 10ml fresh lime juice 3 drops vegan foamer Method Shaken and served straight up. Garnish with an orange peel and fresh mint sprig.

By Chef Altamsh Patel DATES AND ORANGE MODAK Ingredients: Milk chocolate Dates Orange marmalade Method: Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside. Stir the

Ingredients: . condensed milk 1tin (400g) . coconut powder, desiccated 4 cups (350g) . cardamom powder 1 tsp Method: . Take a mixing bowl. Add condensed milk, 300g coconut powder, and cardamom powder to it. Mix well to make a smooth mixture. . Divide the mixture

Ingredients: 1 cup ripe mango pulp 1 cup plain yogurt 1/2 cup coconut milk 2 tablespoons honey or sugar Granola or crushed nuts for layering Fresh mango slices for garnish Method: In a bowl, whisk together plain yogurt, coconut milk, and honey/sugar until smooth. In serving glasses or bowls,

By Sahil Bansal Are you tired of the never-ending cycle of overeating and dieting? Food is frequently reduced to ingredient lists, calorie counts, or transient visuals on social media platforms today. Images of supposedly perfect bodies, diets that promise quick results,

Ingredients 2 cups thick yogurt (strained) 1/2 cup powdered sugar 1/4 teaspoon cardamom powder A pinch of saffron strands (soaked in 1 tablespoon of warm milk) Chopped mixed fruits (like mango, pineapple, pomegranate) Chopped nuts (like almonds, pistachios) 1 cup granola 2 tablespoons melted butter Method In a bowl, combine

Ingredients 2 cups milk powder 1 cup sweetened condensed milk 1/4 cup milk A few drops of rose essence Edible rose petals and chopped pistachios for garnish Instructions In a microwave-safe bowl, combine the milk powder, sweetened condensed milk, and milk. Microwave the mixture on high for 2

Ingredients: Flour tortillas 1 cup cooked paneer or tofu, diced 1 cup mixed bell peppers, thinly sliced 1/2 cup cooked corn kernels 1/2 cup grated cheese (cheddar or mozzarella) 1 teaspoon cumin powder               Salt and pepper to taste Fresh coriander leaves, chopped Method: Lay out the flour tortillas and evenly

By Dr. Hansaji Yogendra President of the Indian Yoga Association The post-delivery period, often referred to as the postpartum phase, is a transformative time for new mothers. As their bodies recover from childbirth and adapt to the responsibilities of nurturing a newborn,

Ingredients . Almonds, soaked in water overnight & skin removed 3/4 cup . Evaporated milk - 400 gms (or whole milk - 1 LTR) . Sugar 3 tbsp or as per taste . Pistachio, chopped 2 tbsp . Cardamom powder 1 tsp . Khoya/dried milk 2

Ingredients: Few American Gin - 40 ml House-made chamomile citrus oil syrup - 30 ml Freshly squeezed lemon juice - 10 ml Lychee syrup - 5 ml Cocktail enhancer - 4 drops Method: Add all the ingredients to a shaker and fill it with ice. Shake well, and

By Nupuur Patil Most of us realize the significance of nutrition in maintaining physical health. However, there are numerous myths about nutrition. Myth 1: To lose weight, one should skip meals Fact: Skipping meals can be counterproductive. It often leads to overeating later

Ingredients: 1 cup all-purpose flour 1/4 cup semolina (sooji) 1/2 teaspoon baking powder A pinch of saffron strands 1/2 cup milk 2 tablespoons yogurt Ghee for frying Sliced almonds and pistachios for garnish Instructions: In a microwave-safe bowl, warm the milk for 15 seconds and infuse the saffron strands in

Ingredients Beefeater 24 - 40 ml Clarified melon, grapefruit, and yuzu blend - 40 ml Mint cordial - 5 ml Elderflower syrup - 5 ml Finger lime - 1 tsp Method First, muddle the finger lime in a shaker. Add the rest of the ingredients and fill the

Ingredients: 1 cup all-purpose flour (maida) 1/4 cup ghee (clarified butter), melted. 1/2 cup milk 1/4 teaspoon cardamom powder Ice cubes 1 cup sugar 1/2 cup water A few saffron strands 1/4 teaspoon cardamom powder Slivered almonds and pistachios Edible silver foil (varak), optional Instructions: In a microwave-safe bowl, mix the all-purpose flour,

Ingredients: 50 ml Smoke Lab Saffron Vodka 50 ml brew of jasmine & orange zest 10 ml honey apple (or as per taste) Approx. 75ml tonic Method: Jasmine-orange tea- Make a strong brew of dried jasmine flowers & orange zest and leave to cool. Honey apple- dilute

By American Agriculturist Ingredients -Fruit Topping 2 tbsp Butter or margarine 1/2 cup brown sugar, packed 9 very thin orange slices, quartered 1 1/2 cups fresh or frozen blueberries 1 tbsp cornstarch -Cake 1/3 cup butter or margarine 3/4 cup granulated sugar 1/2 tsp vanilla 1 egg 1/13 cups sifted flour 2 tsp baking

Ingredients: 400g Full fat coconut milk 1 tbsp Corn flour 1 tbsp Matcha Powder 85g Castor sugar 2 tbsp Agave syrup or maple syrup 45ml Coconut cream Grated zest of 1 lime Method: Heat the coconut milk gently in a saucepan over a low heat. Put 4 tbsp of the

By Swapnadeep Mukherjee, Executive Chef Ingredients:  1 cup semolina (rava/suji) 3 tbsp clarified butter (ghee) 1/2 cup desiccated coconut 2 cups milk 1/4 cup fresh mozzarella cheese Sugar (as per taste) 1 cup pureed blueberries 8 cashew nuts, chopped 1/2 tsp cardamom powder Method:  Heat 3 tablespoons of clarified butter (ghee) in

Ingredients: 60 ml Budweiser Magnum Double Barrel Whiskey 60 ml apple juice reduction 10 ml maple syrup 10 ml fresh lime juice Method: Shaken and strained into a stem glass. Dehydrated apple and grated cinnamon powder.

By Chef Kush Koli Ingredients for Ghewar ¼ cup ghee ¼cup chilled full cream milk 2 cups all-purpose flour 4 and ½ cup water (Chilled) 1 pinch of yellow food color Ghee (Or oil for frying) For Sugar Syrup 1 and ½ cup sugar 1 cup water 10-12 strands of saffron 2-3