Tomato Pickle Recipe

Ingredients:

• 1 kg Tomato
• 1 cup Vinegar
• 200 ml Oil
• 100 g Green Chilli
• 60 g Salt
• 60 g Mustard Seeds
• 50 g Garlic
• 50 g Ginger
• ½ tsp Fenugreek Seeds
• ½ tsp Turmeric Powder
• Few Curry Leaves
• 2 tsp Red Chilli Powder

Instructions:

1. Wash tomatoes and cut into four pieces.
2. Grind mustard seeds to a fine powder.
3. Grind garlic and ginger with vinegar.
4. Heat oil, add fenugreek seeds, and let them splutter for a few seconds.
5. Add curry leaves and garlic-ginger paste, then fry for 10 minutes.
6. Add chopped green chilli, red chilli powder, mustard powder, and turmeric to the fried mixture.
7. Add tomatoes and cook until oil separates.
8. Add vinegar and cook for 5 minutes.
9. Fill into a bottle and seal.

(Garden to Kitchen, Vigyan Prasar)