Delicious, Wholesome Breakfasts To Begin The Day

Breakfast is the most important meal of the day and starting it on a healthy and delicious note can set the tone for the rest of your day. In India, breakfast is more than just food—it’s a way to kickstart your energy with comforting flavors and balanced nutrition. Here are five options that are both tasty and wholesome:

Idli-Sambar

Soft, fluffy idlis paired with hot, tangy sambar are a classic South Indian breakfast. Made with fermented rice and lentils, idlis are light yet packed with nutrients. Sambar, made with vegetables and lentils, completes the meal and keeps you full for hours.

Poha

Poha is a quick and easy breakfast made with flattened rice, vegetables, and a hint of spices. Topped with peanuts and fresh coriander, this dish is light, flavorful, and perfect for mornings when you’re in a hurry.

Paratha with Curd

Nothing beats a stuffed paratha for breakfast, especially in North India. Whether it’s aloo (potato), gobhi (cauliflower), or paneer (cottage cheese), parathas served with curd, or a dollop of butter are both satisfying and hearty.

Dosa with Coconut Chutney

Crispy dosa served with creamy coconut chutney is a favorite for many. This South Indian staple is made with fermented batter and is perfect for those looking for a wholesome, low-fat option to start the day.

Upma

Upma, made with semolina (rava) and flavored with mustard seeds, curry leaves, and vegetables, is a healthy and filling option. Its light texture and balanced taste make it a great breakfast choice for all ages.

(ANI)

Also Read: Easy Breakfast Ideas