Food

Ingredients           Cabbage                ½ cup Onion                    1 small size Gram flour            2 dsp Rice flour              1 dsp Oil (absorbed)       1 dsp Green chili             2 piece Ginger paste           ½ tsp Garlic paste             ½ tsp Cumin seed powder ¼ tsp Carom seeds             ¼ tsp Red chili powder      ¼ tsp Turmeric powder        ¼ tsp Salt to taste

Ingredients                  Semolina ¾ cup Onion 1 medium size Oil As neededs French bean 5 piece Capsicum 1 small size Cabbage ½ small size Carrot 1 small size Groundnut 2 dsp Green gram 1 tsp Urad dal 1 tsp Green chili 2 pieces Mustard seed  ½ tsp Water ¾ cup (approx.) Curry leaves  A few Salt

Ingredients          Refined flour 1/3 cup Onion 1 medium size Tomato sauce 2 tbsp French bean 6 piece Rice flour 5 tsp Carrot 1 small Capsicum 1 small Beet root Half small Chilli sauce 1 dsp Soy sauce 1 dsp Refined oil 1 dsp Black pepper powder   ¼ tsp Water (as required) 2/3 cup

WASHINGTON, DC (ANI) - Chef Vikas Khanna's New York restaurant 'Bungalow' recently received a three-star rating from The New York Times. It is after "almost 25 years," that an Indian restaurant has achieved such a rating. Earlier this month, the Michelin-star

Photo: Reuters/Rupak De Chowdhuri CHENNAI, (REUTERS) - Indian snacks maker Bikaji Foods is "not for sale" and is instead on the prowl itself, aiming to cash in on the growing appetite for savory brands in the world's most populous country. The Indian

Photo: Wikipedia Ingredients                 Eggs 2 Onion 1  Bell pepper ½  Carrot ½  Tomato ½  Green beans 3  Oil 1 tsp Green chili 1 piece Coriander leaves  a few sprigs Black pepper powder ¼ tsp Salt to taste  Method 1. Chop finely all vegetables and blanch except coriander leaves. 2. Beat eggs till frothy, add blanched

Ingredients              Rice flour                  ½ cup Ragi flour                   2/3 cup Water (as required) Fillings Onion                        2 small size Cabbage (Chopped) ½ cup Capsicum                  1 small size Carrot                       1 small size Beans                        6 piece Potato 20 g               1 small size Oil 20 ml                  2 dsp Black pepper powder 1 tsp Green chili                 1 piece Ginger paste

By Nicole Presley Ingredients: 1 lb spaghetti, cook al-dente according to box instructions 1/2 cup broth (vegetable or fish) 1 chipotle pepper and 2 ½ tablespoons adobo sauce + additional pieces of chipotle pepper for garnish 3 tablespoons olive oil 20 large shrimp 1/2 teaspoon salt 1/2 teaspoon

Photo: Reuters/Anushree Fadnavis HYDERABAD, (REUTERS) - Nearly 12% of tested spice samples failed to meet quality and safety standards, according to data obtained of tests by Indian authorities after several countries took steps over contamination risks in two popular brands. The Food

Batter Ingredients: Bread – 6 slices Bengal gram flour: 100 g (1 cup) Refined oil (absorbed): 50 ml (5 dsp) Curd: 10 g (1 dsp) Green chilli paste: 4 g (1 tsp) Coriander powder: 2 g (1½ tsp) Ginger paste: 2 g (½ tsp) Garlic paste: 2 g

Get ready to plate up some tricolor dishes this week. Here are some mouth-watering recipes to add a twist to your breakfast or lunch to remember the mother country. Paratha Add some dash of tricolor to your aloo or gobhi parathas in

By Alia A Ingredients: 1 tbsp. cooking oil, plus more for the baking pan 2 small bell peppers, one green and one red, diced 1 small onion, finely diced 1 small tomato, diced Salt and pepper 2 tbsp. breadcrumbs 1 8.75-oz. can corn, drained 3 cups cooked rice 1 5-oz.

By Ericka Sanchez Ingredients: 1 cup Real California Milk Crema Mexicana 2 (canned) chipotle peppers in adobo, seeds removed 1 garlic clove 1 tablespoon lime juice Salt to taste Directions: Combine all ingredients in a blender or food processor. Blend until smooth. Adjust salt if necessary. Transfer to a

TORONTO, (IANS) - Actress Preity Zinta is a true “desi” at heart, as she shared that “nothing compares” to Indian food and vibe. Preity took to Instagram, where she shared a reel of herself attending a food festival in Toronto, which

Photo: @marisolcooks By Marisol Chancellor Ingredients: – 4 bolillo rolls (birote, telera or any other crusty bread) – Olive oil – 3-4 cups seasoned, refried beans – 10 oz. Real California Asadero, Oaxaca or Quesadilla cheese, coarsely grated For the pico de gallo: – 3 ripe Roma tomatoes,

Photo: idahopotato.com Ingredients: 6 medium Idaho potatoes, well-scrubbed 1 1/2 pounds salmon fillet, cut in 1 1/2-inch chunks 3 medium onions, peeled, quartered and separated into slices 3 medium green bell peppers, seeded and cut into 1 1/2 pieces 6 1/2-inch slices of fresh pineapple, cored

SINGAPORE, (REUTERS) - At Singapore's House of Seafood restaurant, the fish-head curry comes with a side of crunchy crickets, the tofu has bugs crawling out of it and the patrons can't get enough. The seaside restaurant is the first eatery to

India-West News Desk If you love idli-sambar, there's a viral video that will surely captivate you. Artist Rucha Limaye recently shared a realistic painting of this popular South Indian dish on her canvas, garnering widespread admiration online. In the video, Rucha is

MUMBAI, (IANS) - Shipra Khanna, one of India’s most celebrated culinary figures, has profoundly impacted the country's food scene. Her televised cooking journey began with her triumphant win in the second season of ‘MasterChef India,’ propelling her into the limelight

Photo: Trans America Institute Ingredients 1½ tablespoons Cajun seasoning ⅛ teaspoon black pepper ⅛ teaspoon cayenne 2 5-ounce fish filets (such as trout, snapper, or flounder) 1 tablespoon extra virgin olive oil 4 cups mixed greens 1 teaspoon extra virgin olive oil Salad 1 tablespoon balsamic vinegar 4 cups mixed greens 1 teaspoon

Photo: Leela Palace India-West News Desk BENGALURU - In a live awards ceremony held in Hong Kong, the much-anticipated list of Asia's 50 Best Bars for 2024 was unveiled. Only one Indian bar has made it to the list, which is led

From The Baby Carrot Association Of America A baby carrot is a carrot sold at a smaller size before reaching maturity. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as "baby carrots,"

India-West Staff Reporter SAN FRANCISCO, CA - In partnership with Chef Tony Gemignani, the renowned 13-time World Pizza Champion, Princess Cruises has set a new Guinness World Records title for the "World's Largest Pizza Party." This milestone was achieved simultaneously across

Ingredients ½ cup precooked or frozen brown rice to quinoa ½ cup cooked black beans ⅛ teaspoon cumin ⅛ teaspoon cayenne ⅛ teaspoon garlic powder ½ cup red cabbage, shredded 3 ounces shredded or chopped leftover chicken or extra-firm tofu ⅓ avocado, chopped 2 tablespoons fresh salsa Directions If using frozen rice, cook according

Finding ways to stay cool and refreshed is essential, and one delightful way is by incorporating kiwi into your diet. This nutrient-packed fruit is perfect for a variety of dishes that can tantalize your taste buds and keep your cool.

From California Growers Tomato Association SACRAMENTO, CA - There are an incredible number of differences between store bought tomatoes and tomatoes that are processed for canning and sauces. One of the first and most important is that processed tomatoes are harvested ripe

MUMBAI, (IANS) - Celebrity chef Harpal Singh Sokhi has shared some biryani cooking hacks taught to him by Ustad Habib Pasha, emphasizing that it is one dish that represents the country. Harpal shared, "I think biryani is a complete food in

Whether you're a dedicated vegan athlete or simply exploring plant-based options for your fitness routine, refueling with protein after a post workout meal is crucial for muscle repair and recovery. Here are five delicious and protein-packed vegan Post-Workout Meal ideas

India-West Staff Reporter NEW YORK, NY – Loca Loka, the vibrant new entrant in the international alcoBev scene, has announced an innovative fusion of Indian and Mexican cultures through their premium Tequila Blanco and Reposado. Crafted entirely from 100% Agave in

Ingredients 1 cup strawberries halved 3 Tbsp low-sodium soy sauce or coconut aminos 3 cloves garlic crushed 2 tsp fresh ginger grated 2 Tbsp lime juice 1 Tbsp pure maple syrup 2 tsp sesame oil 1 tsp cornstarch 1 15.5 oz can of chickpeas, rinsed and drained 2 tsp avocado

Ingredients 2 overripe large bananas, sliced and frozen Splash of milk of choice, if needed Pinch of salt, if desired 1 tablespoon peanut butter 1 tablespoon chocolate chips Directions Place banana and salt (if using) into a blender or food processor. Blend until smooth, adding milk if

Ingredients 2½ cups cornflakes (unsweetened), crushed into fine crumbs (try pulsing in a food processor) ½ cup all-purpose flour 1½ tablespoons black pepper 1½ teaspoons paprika ¾ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup low-fat buttermilk 1 egg 2 teaspoons hot sauce ½ teaspoon salt 3½ pounds skinless

NEW DELHI, (IANS) - Manish Mehrotra is acknowledged for pioneering progressive strides in Indian cuisine. Prateek Sadhu is the new star on the block, having garnered numerous accolades during his stint in Mumbai. He then decided to relocate to a

India-West News Desk NEW YORK, NY - Padma Lakshmi, the renowned Indian American author, model, activist, and TV host, has recently addressed some common misconceptions about Indian food terminology. In a video posted on her Instagram, she clarified the correct names

NEW DELHI, (IANS) - When Santanu Chanda cleared his B.Com. in Silchar, Assam, his father, who ran a neighborhood grocery store, said that it was time for him to tie the marital knot with a good-looking Assamese girl. Santanu, though,

NEW YORK, NY (ANI) - Actor Priyanka Chopra 's restaurant Sona in New York is going to close its doors. The restaurant, touted for infusing a modern touch into Indian cuisine, will serve its final brunch service on June 30. The announcement

BENGALURU, (IANS) - A lot of people like to eat, but Shashank 'Shanky' Jayakumar and Sid Mewara, who are famous as The Big Forkers, have traveled the world indulging their love of food. Sid, a Florida chef-turned-Wharton-trained-investment-banker living in Goa, was

By Chef Gerald Hirigoyen Soup 3 live lobsters (about 1 1/2 pounds each) 3 cups canned tomatoes in juice, coarsely chopped 1/2 medium cucumber, peeled, cored, and coarsely chopped (about 1 cup) 1/2 cup coarsely chopped onion 1 large red bell pepper, cored and coarsely chopped 4

Photo: mango.org By Chef Sally Camacho Ingredients 2 tbsp Butter, room temperature 2 tbsp Granulated Sugar 1 cup Mango Puree 1/4 cup All-purpose flour  3 each Egg Yolks 3 tbsp Crème Fraiche 6 each Egg Whites 1/4 tsp Cream of Tartar 1/4 tsp Sea Salt 1/4 cup Granulated Sugar Powdered Sugar (as needed) 3-4

Yield: 2 servings Ingredients 1 Japanese eggplant, cut into wedges 1 Tbsp garlic, minced 1 Tbsp ginger, minced 1 Tbsp scallion, chopped 2 Szechuan peppers (optional) Cornstarch (for coating) Oil (for frying) Szechuan Sauce 2 tsp soy sauce 1 Tbsp black vinegar ¼ tsp salt 2 Tbsp sugar 2 Tbsp cornstarch slurry Instructions Prepare Eggplant: In a

MUMBAI, (IANS) - Whisky pioneer Paul John has called for a significant shift in the liquor consumption habits of Indians. The Indian liquor baron, who owns the multiple award-winning John Distilleries, feels that as a country with a varied profile of

Ingredients 1 avocado 1 banana 1 cup plain yogurt 1 cup almond milk or coconut milk 1 tsp turmeric a good dash of black pepper a pinch of salt (optional) 1 tbsp or more sweetener of choice, honey, maple syrup or coconut sugar etc. Pinch of turmeric and pepper

Frozen berries provide a perfect substitute for fresh berries during the off season, helping save money while producing delicious results in your berry recipes. Below are some tips and tricks for utilizing different freezing methods and best practices for using your

PANAJI, (IANS) - In the next three months tourists visiting Goa will get the taste of real Goan cashew nuts with a Geographical Indication (GI) label on their packet, rather than taking back home poor-quality stuff. Usually, tourists purchase the cashew

NEW DELHI, (IANS) - Tresind Studio, the Indian restaurant in Dubai led by Delhi-born chef Himanshu Saini, has become the newest entrant into the World's 50 Best Restaurants list, announced in Las Vegas on June 5. It is ranked just

NEW YORK, NY (IANS) - US-based asset manager Baron Capital has again increased IPO-bound online food delivery platform Swiggy's valuation to $15.1 billion. The latest valuation as of March 31 shows a 24 percent increase from Baron’s previous mark-up of Swiggy’s

India-West News Desk RALEIGH, NC - A new Tamasha Restaurant here, in the North Hills neighborhood has quickly earned the distinction of being one of the most beautiful in the entire country and has gone on the lists of People Magazine

Photo: Global Cashew Council Ingredients 70 grams basmati rice 1 tablespoon coconut oil 200 milliliters coconut milk 200 milliliters chicken stock 1/2 onion, chopped 1/2 clove garlic, chopped 1/2 teaspoon mixed ground spices: ginger, cumin, turmeric, and chili 1 teaspoon salt 30 grams roasted cashews 3 dried apricots, chopped 130 grams chicken

Why is the walnut always recommended by health groups? Let’s see… Packs a nutritional punch Walnuts are an excellent source of omega-3 fatty acids and offer other heart-healthy fats, protein, fiber, and vitamins (including vitamin B6), among others. Munching on this daily

NEW DELHI, (IANS) - It is one of those unresolved ironies. For the world, Marwari food is synonymous with being a vegetarian, no onion-no garlic-no tuber fare, but Rajasthan's rugged Marwar region is equally famous for its robust non-vegetarian cuisine