Vegetable Chili

Ingredients                          

Capsicum 1 big size

Carrot 1 medium size

Cabbage ½ small size

French bean 10 piece

Onion 50 g 1 medium size

Tomato sauce 3 tbsp

Refined flour 2 tbsp

Corn flour            2 tbsp

Oil (absorbed)     2 tbsp

Garlic pastes      1 tsp

Ginger paste      1 tsp

Soy sauce             1 tsp

Chili sauce         1 tsp

Green chili       2 piece

Salt to taste to taste

Method

1.Chop vegetables.

2. Divide chopped capsicum and onion in

two parts.

3. Make a thick mixture of pouring consistency paste by mixing flour, half chopped capsicum, onion, salt and other vegetables with sufficient water. Divide the mixture into 16 balls.

4. Deep-fry balls in hot oil.

5. Shallow-fry remaining half chopped capsicum, onion, green chili, ginger-garlic paste and add salt.

6. Add fried balls to it.

7. Mix sauce and stir-fry for 2 minutes.

8. Serve hot.

(Garden to Kitchen, Vigyan Prasar)