Food

Ingredients: Cucumber - 2 nos Boiled black channa - 1 and 1/2 cup Chopped Tomato - 1 nos Chopped Onion - 1/2 Lemon Juice - 1-2 tablespoons Granted Paneer - 1/2 cup Chopped Coriander - 1/2 cup Mint Paste - 1/2 cup Black Pepper - 1-2 tablespoons Green Chili -

Ingredients Single Malt Whisky - 60 ml Kashmiri Saffron Syrup - 30 ml Lime Juice - 20 ml Egg White / Magic Velvet - 3 drops 1 Lemon Green Grapes Garnish Kashmiri Chili Oil Kashmiri Saffron Strands Method Add all ingredients to a cocktail shaker, and dry shake. Add ice and shake

By Chef Gauri Varma Energizing Green Machine Smoothie: Begin your days with a colorful green smoothie that will give you a great energy boost. A handful of spinach or kale, half an avocado, a frozen banana, a tablespoon of almond butter, a

Ingredients: Boiled wheat or multigrain macaroni - 2 cups Boiled white chana - 1 cup Chopped tomato - 1 cup Chopped or diced cucumber - 1 cup Boiled sweet corn - 1/2 cup Chopped cabbage - 1 cup Chopped green chili - 1-2 Black pepper powder - 1

SHIMLA, (IANS) - Himachal Pradesh's highly prized foraged fungi crop known worldwide for its meaty texture, robust flavor, and its potential to ward off free radicals that cause aging, a large proportion of which are shipped to Europe, is bountiful

Ingredients: Fresh banana (1) Strawberry (2) Soy milk / almond milk (100 ml) Method: Put frozen banana slices and strawberries in a high-speed processor or blender. Add 2 tablespoons of unsweetened almond milk into it. Blend well. When pureed, the banana strawberry ice cream should be

Here’s a fruity and berry-delicious mix. Ingredients Chandon Rose - 150 ml Cranberry Juice - 30 ml Triple Sec Syrup Monin - 5 ml Lime Juice - 5 ml Edible Gold Dust - a pinch Orange Peel Zest & Berries - for garnish Baby's Breath Flower or Fresh

NEW DELHI, (IANS) - Delicious South Indian Filter Coffee, Masala Chai, Elaichi Chai, and a range of exciting Signature Milkshakes, have been introduced at TATA Starbucks in India. The beverage giant has introduced several new options for consumers at its more

Here’s a tropical Brazilian sun-kissed mix. Ingredients Chandon Brut - 150 ml Pineapple Juice - 20 ml Passion Fruit Syrup - 7 ml Kaffir Lime Leaf - 1 leaf. Lime Juice - 5 ml Thin Slice of Pineapple Hive (lengthwise) - for garnish Kaffir Lime - for garnish Method Chill

YUKSAM, (IANS) - If we are what we eat, then what are we? This collection of essays, 'Turmeric Nation: A Passage Through India's Tastes' (Speaking Tiger) looks at food through tradition, religion, history, habits, genetics, geography, and habits by author

By Sous Chef Sasha Wadhwa Serves 3 Ingredients for Vanilla Sponge Cake (6-inch pan): 100 gms Flour 1/2 tsp Baking Powder 140 gms Thick Curd 1/2 tsp Baking Soda 80 gms Caster Sugar 50 gms oil 1/2 tsp Vanilla Extract Baking Time - 25-30 minutes Baking Temperature - 150°C Method: 1. Preheat oven to

By Shashank S. Buchade Serves 1 Ingredients: 90 ml Mango Juice 15 ml Elderflower Syrup 15 ml Peach Syrup 10 ml Lime Juice Procedure: Add Mango juice, elderflower syrup, peach syrup, lime juice all in a shaker add ice to it and shake well and pour it into

By Chef Akash Khandelwal Serves- 3 Ingredients Sponge cake: 3 eggs with vanilla essence 90g sugar 90g flour 30g unsalted butter, melted. For the syrup: 200ml cane sugar syrup (50gm sugar and 150ml hot water) For the strawberry mousse: 3 gelatin sheets 370ml whipping cream (up to 40 per cent fat) 250g strawberries 50g

By Chef Balwinder Singh Serves 4 Ingredients Cup Cake Batter: 50gm Butter 50gm Castor sugar 1no Egg 50gm Flour 0.02gm Baking Powder 0.05gm Blue Tea Matcha Powder 0.1gm Blueberry Filling For topping: 20gm Whip cream 2gm Blue Tea Matcha Powder 5gm Milk Maid 2no Fresh Blueberries Sugar Sprinklers for Garnish Method: 1. Weight all the above ingredients and

By Anurag Dhananjay Dhage Serves 1 Ingredients: 10 ml Passion Fruit Syrup 2 Strawberries 3 Fresh Blueberries 60 ml Cranberry Juice 60 ml Apple juice 60 ml Ginger Ale Procedure: 1. Take ice in a shaker 2. Add 10ml of passion fruit syrup along with a few chopped strawberries and blueberries 3.

By Shashank S. Buchade  Serves 1 Ingredients: 9-10 Watermelon chunks 3-4 Basil leaf 5-6 Mint leaf 15 ml Lime juice 15 ml Sugar syrup Soda - top up Procedure: Gently muddle watermelon chunks, a handful of mint leaves and basil leaves add 15 ml lime Juice and 15 ml sugar

A cool summer beverage composed of raw mango pulp, cumin, and mint leaves. Aam Panna is a popular Indian drink that is both energizing and refreshing. It aids in resisting the sweltering heat and quickly hydrates you. Ingredients Raw mangoes 500 gm Sugar

MUMBAI, (IANS) - The all-time favorite snack of Maharashtra, 'Misal Pav', has entered the TasteAtlas' 100 Best Rated Snacks in the World, as per the rankings for 2023. It rubs shoulders with another Maharashtra light food, the yummy 'Vada Pav', 'Pav

Enjoy this mango and cherry ice cream drink, which is both unique and refreshing.  Ingredients: *3 cherry ice cream bars *3 mango ice cream bars *4 cups of lemon soda *1/2 cup of sliced cherries *1 cup of cubed mangoes *1 cup of freshly squeezed lemon juice Method: *Combine

For Eid, make this sweet, creamy, and addictive treat in no more than ten minutes. Ingredients: *1/2 cup of freshly squeezed lemon juice *1/2 cup of sugar *2 cups water *6 cups vanilla or pineapple ice cream Method: *In a pitcher, combine the lemon juice and sugar

This fizzy drink with all the syrupy fruit juices and a heavenly smell, the drink tastes like a pie. Ingredients: *6 peaches (cut into cubes) *9-10 strawberries (cut into cubes, frozen) *1 and 1/2 cups of Apple juice *1 and 1/2 cups of Soda lime *Lots

By Dr. Nitika Kohli One of the central principles of Ayurveda is that no two people are alike, and no two people have the same nutritional demands. There is no "one-size-fits-all" Ayurvedic diet because of this. The optimum diet is determined

This delicious summertime treat, Sattu Sharbat from Bihar is well-known for its cooling qualities. Ingredients: Chana Sattu, 4 cups Chilled water 4 cups Lemon juice 2 teaspoons Roasted cumin powder, half teaspoon Mint leaves, 2 teaspoons (chopped) Black salt to taste Green chili, 1 (chopped) Raw mango, 2 teaspoons

Barley water, an amazing beverage that our ancestors used in their daily diet since the birth of civilization, is an antiquated remedy or an elixir for good health. Barley is a powerful grain that has long been used to prepare

A traditional and energizing beverage filled with flavor. Ingredients: Tamarind Pulp 125 Gram Mint Leaves 3 tbsp Ground Cumin 1/2 tsp Ground Cumin, roasted 3/4 tsp Grated Jaggery 50 gram Black Salt 4 tsp Ginger grated 1 tbsp Lemon Juice 3-4 tbsp A pinch of chili powder (Kashmiri mirch) Garam Masala

Ingredients: 3 tbsp good quality instant espresso coffee 175ml condensed milk 125ml whole milk 75g cooking chocolate 25g Mixed nuts Steps: Bring water to a boil and dissolve the coffee in it, while stirring in the condensed milk and the whole milk. Cool it completely before pouring it

NEW DELHI, (IANS) - The cocktail industry has a solid historical foundation and is currently experiencing its peak. Thanks to bartenders in the late 20th century who studied the history of their ancestors, cocktails are currently enjoying a comeback. But

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian's delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have you licking your fingers. Khandvi This delicate meal is folded up and

The secret to every connection between Bengalis is food bonding. Here is a list of Bengali delicacies that deserve a place of honor in your kitchen right now since they smell so good. Mochar Ghonto Mochar Ghonto, a Bengali favorite for all

By Chef Saurabh Singh Chandel Fried chicken Chicken 160 gm Gram flour 50gm Egg 1 pc Salt as per taste Kasoori methi 1gm Rice flour 40gm Deghi mirch 10gm Ginger garlic paste 30gm. Lemon juice 1/2 spoon Oil for frying Green chilies paste 1 pc. Preparation For the brine, mix the buttermilk with all

By Chef Saurabh Singh Chandel Try these simple prawn dishes the next time you need to create a quick and pleasant family meal. Prawn Hargow Ingredients . Prawns 13&15 (1 person) 130 gm . Butter 10 gm . Garlic 15 gm . Spring Onion 15 gm . Chicken

By MANISH AGGARWAL NEW DELHI, (IANS) - The modest bhujia has long been a ridiculously well-liked food option in India. It has been a constant in Indian eating habits, whether it is for breakfast in the morning when combined with tea, for

Ingredients: Pistachios Sugar Cardamom powder Green food color (optional) Method: Soak pistachios in warm water for 30 mins. Drain all water, peel the pistachio, and blend it in a mixture for a fine paste. Take a broad non-stick pan and cook sugar and 1/2 cup water on medium

By Chef Tarun Sibal Ingredients 1 cup Amaranth seeds 2 cups water 1/2 cup peas, fresh or frozen 1 large potato, boiled * 1 tsp cumin seeds 1/4 cup walnuts 1/2 cup coriander leaves 2 green chilies, or as per the preference of heat 2 tbsp ghee, or any oil

NEW DELHI, (IANS) - If you are vegan or vegetarian or intend to become one, jackfruit, also known as Kathal, can be a lifesaver. It is a wonderful food that is packed with nutrients. Here are some lip-smacking delicacies recipes you

HYDERABAD, (IANS) - An Idli lover from Hyderabad spent a whopping Rs 6 lakh on this South Indian delicacy during the last year, revealed leading food-delivery platform Swiggy on March 30.f The user ordered 8,428 plates of idlis including orders placed

Photo: Indian American chef Sanjay Patel served as pop star Michael Jackson’s personal chef for several years (Left). From Cindy Crawford (seen above) to Mark Burnett to Forest Whitaker, his celeb clientele is as diverse as his culinary skills.

Ingredients: Samak rice Milk Jaggery Method: Heat a pan with water over a medium flame and add jaggery powder to it. Bring them to a boil until the jaggery melts completely. Once done, add Samak rice to the pan and keep stirring. Make sure no lumps

India-West News Desk NEW YORK – The James Beard Foundation on March 29 announced that its 2023 Lifetime Achievement Award honoree is legendary cookbook author, writer, teacher, and actress Madhur Jaffrey CBE. The award is given to an individual whose lifetime

Ingredients: Kuttu flour Desi ghee Ajwain (carom seeds) Small green chili chopped Rock salt Method: In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading

Ingredients: . 12-15 Almonds soaked overnight, and skin removed. . 2 cups Soy milk/ Cow's milk, Chilled . 2 tbsps Sugar/ Honey . 1/2 tsp Cardamom powder Method: . Add all the ingredients to a mixer jar and blend well. . Remove in a serving glass and

Ingredients: For Salad . 1 Apple cored &cubed . 1/2 Cup Orange Segments . 1/4 Cup Walnuts . Few Mints Leaves For Dressing . 1/4 Cup Orange Juice . 1 tsp Vinegar . 2 tsp Olive Oil . Salt, to taste . 1 tsp Honey Method: . In a bowl take orange juice

Ingredients For Dough: 125 gms Maida (All Purpose Flour) 1/4 cup Water 4 tbsp (20 ml) Oil For Filling: 1/2 tin milkmaid 1/2 cup Semolina (Suji) 1/4 tsp Elaichi (Cardamom) Powder 2 tbsp Kishmish (Raisins) 2 tbsp Kaju (Cashewnuts) 2 tbsp Chopped Badam (Almonds) 150 gms Fresh Grated Coconut Method To make the filling,

NEW DELHI, (IANS) - This distinctive range of drinks will leave you spoilt for choice, whether you and your date or your old man, even a group of buddies enjoy the flavor of crisp vodka or blended scotch whiskies. Put

NEW DELHI, (IANS) - While you would believe that a plant-based diet severely restricts all the high-protein sources, there are still many types of protein that vegans can eat. Several Indian staples use a variety of protein sources. All the

Ingredients For rolls 1 cup whole wheat flour 1 teaspoon oil 1 teaspoon salt For filling 1/2 teaspoon oil 2 cups Masala Oats 1 tablespoon tomato ketchup 1 cup sliced onion 3 stalks finely chopped spring onion 1 teaspoon mustard Method: In a large bowl, add wheat flour, oil and salt and mix

Ingredients: 100 Gram Paneer, grated 100 Gram Khoya 50 Gram Arrowroot 120 Ml Milk 1/4 Tsp powdered Cardamom Ghee for pan frying 1 Cup Sugar 120 Ml Water 1/8 Tsp Kesar (saffron) For garnishing blanched Almonds Method: Place the paneer, khoya, arrowroot and elaichi in a bowl, and beat till smooth. Mix in

It feels difficult to have a proper breakfast as we are running out of time so much so that many of us end up skipping breakfast altogether. What if we make use of high-energy nutrient-dense foods that are prepared in

Ingredients: 2 apples 1/2 cup basmati rice, boiled. 50 gms nuscovado sugar (you can also use normal sugar) 60 gms cashew nuts and almonds 1 cinnamon stick 2 green cardamoms To taste red grapes Method: Chop 2 apples in cubes and put them in saffron-infused milk. Cook to slightly soften

NEW DELHI, (IANS) - A heart-healthy diet is likely to recall images of food that's boiled and bland. On the contrary, a heart-healthy diet is one that is interesting, flavorful, and colorful as it should include an abundance of deep-colored