Food

One secret that every beginner baker wants to know is how to demold your cakes and cupcakes without them getting stuck on the bottom or having unclean edges, or how to bake your cookies without worrying about puddles of butter

By Chef Manish Mehrotra  Ingredients: . Almond flake (1 cup) . Monaco biscuit (150 gm) . Cinnamon powder (2 gm) . Fine sugar (200 gm) . Fresh cream (200 ml) . Unsalted butter (60 gm) Method: . Roast the almond flakes in a preheated oven at 180 degrees Celsius for

Since its invention sometime in the 19th century, the Martini has slinked across our collective imagination in literature, cinema, and song. Here we meet the flavors of gin in a primal pure form. INGREDIENTS 50ml Hendrick's Gin 7ml Dry Vermouth Cucumber slice METHOD Stir vermouth and

Remember how mom would add peas to pancakes to help some veggies go down our systems? If yes, then this is the best recipe that you and your sibling can bond over while recollecting those good old days. . Serves: 2-4  Ingredients: .

INGREDIENTS 60 ml Grant's Triple Wood 22.5 ml Green Apple Syrup 15 ml Fresh Lemon Juice 2 sprigs of thyme Soda to top METHOD Pour in a shaker, muddle thyme a little and shake over ice. Strain into a high ball glass with ice and top up with

By CHEF PRASAD METRANI INGREDIENTS Coconut 200 gms Turmeric powder 5 gms Red chili powder 20 gms Coriander powder 30 gms For shrimp curry: Coconut oil 50 ml Shallots 20 gms Ginger 2 gms Garlic 3-4 cloves, sliced Green chilies 10 gms Curry leaves a sprig Coconut pastes the above quantity Tomato 50 gms Tamarind

Omar Khayyam penned some memorable lines that talk of a 'Loaf of Bread, a Flask of Wine' in the company of the beloved magically transforming wilderness into a paradise. And there is Nazir Akbarabadi the 18th-century people's poet from Agra

INGREDIENTS 60ml Monkey Shoulder Orange Marmalade -- 2 bars spoons 20ml Lime juice Clarified with 30 ml Milk Shiraz wine float METHOD Combine all the ingredients except wine, then put the mixture of monkey, jam and lime into the milk so that it curdles. Clarify the mixture using

By Chef Manish Mehrotra  Ingredients: .Couscous (1/2 cup) . Boiling water (1 cup) . Finely chopped, onion (1/2 cup) . Finely chopped, tomato (1/2 cup) . Finely chopped, parsley (1 cup) . Finely chopped, mint (1/4 cup) . Fresh pomegranate seeds (4 tbsp) . Lemon Juice (2 tbsp) . Finely

NEW DELHI, - (IANS) - Among the lesser-known delights of Amritsar is also the Aam Papad, available in mainly two versions, the sweet golden, and the sour kala or black. While Amritsar's inventive versions may boggle your palate, aam papad

By NIMMI RAGHUNATHAN NEWPORT BEACH, CA – For those of us more used to city names being included in the name of the restaurant – Delhi, Mumbai, Madras – Zabb Thai Cuisine raises questions. Owner Benito Leon explains with somewhere between a

MUMBAI - The phrase "Indian cuisine" refers to a fusion of tastes from many parts of the nation and evokes a desire for homemade food according to The Godrej Food Trends Report 2022. The goes into detail about the dynamic roots

DOUGH 2 cups all-purpose flour, plus more for dusting 1 teaspoon of instant yeast 1 teaspoon salt Extra-virgin olive oil 1 cup of warm water TOPPING 1/2 cup Pizza sauce (marinara sauce) Few leaves fresh basil 2 tablespoons of sliced black olives 1/4 cup grated Parmesan STEPS Prepare the pizza crust Focaccia.

By CHEF KUNAL KAPUR Ingredients: 1 cup Besan 2 Green Chilies (chopped) 2 tablespoons Curd 3 Tomatoes (chopped) 1 cup Sprouted Moong 1/4 teaspoon Baking Soda 4 tbsp cooking oil 1 onion (finely chopped) 3/4 cup water 1/2 teaspoon Red Chili Powder 1 tablespoon Coriander Salt as per taste Method: Mix all the ingredients, add

Sugary snacks and drinks are abundant on supermarket and retail shelves. While it is possible to enjoy these on occasion, regular consumption is an easy way to go over your required calorie intake, and too much sugar can lead to

By CHEF KUNAL KAPUR A cup of hot tea or coffee paired with a healthy bowl of Aloo Tikki Chaat enjoyed in the comfort of your home is a 'me time' luxury like no other! First, boil and peel potatoes and mash

Abdul Halim Sharar, in his classic work 'Last Phase of an Oriental Culture' has provided a vivid description of exotic dishes prepared by the bawarchi employed by the Nawabs of Lucknow. He mentions a khichdi cooked with almonds slivers and

By CHEF KUNAL KAPUR Perfect for those with a sweet-tooth who like to lead a healthy life, these pancakes will become your go-to  meal. Start by preparing the pancake batter by whisking the eggs, honey, vanilla extract, and  oil together. Add the oatmeal,

By CHEF KUNAL KAPUR Makhanas are rich in protein and hence make an amazing addition to fasting food. The health benefits of makhanas are attributed to their antioxidant and aphrodisiac properties since it improves physical strength, increases stamina, and helps to

BY CHEF KUNAL KAPUR Ingredients: 1 cup poha 2 grated boiled potatoes 1 grated carrot 1/2 grated beetroot 3 green chilies 1 tsp chopped coriander 1/2 inch chopped ginger 1 tsp chaat masala 1 tsp turmeric powder 1 tsp. chili powder 1 tsp salt 2 tsp sugar 1 tbsp lime juice 1 tsp roasted cumin

By CHEF KUNAL KAPUR Cheela for breakfast is an all-time winner in any North Indian household. It is light, healthy, and can be a quick fix for time-pressed mornings. For this delicious chatpata tandoori mushroom, marinate the mushroom in ingredients like

Ingredients: 60 ml gin/vodka/rum 90 ml Jimmy's Gin Cherry Sour mix 10 ml Maple Syrup 10 ml Fresh Lime juice How to mix: In a shaker glass filled with ice, pour the above ingredients, and shake well. Strain into a tall glass filled with ice and garnish

By CHEF KUNAL KAPUR Ingredients: Saffola Gold oil Wholegrain bread, 2-3 slices Nuts of your choice - cashew nuts, flax seeds, 2-3 tbsp Carrots - 2-3 tsp Mustard seeds, 1/2 tsp Split urad dal, 1/2 tsp Green chili, 1 Curry leaves, 1 spring Onion, 1 Tomato, 1/2 cup Ginger, 1 tsp Turmeric, as

Ingredients: 60 ml Beefeater London Dry Gin 50 ml Tonic 15 ml Lemon Juice 5 ml Sugar Syrup 50 ml Tonic Water How to mix: Blend ingredients with ice. Top with 50 ml tonic water. Garnish with orange and lemon.

By CHEF KUNAL KAPUR Ingredients: 2 cups beaten rice poha 3 Pieces potatoes medium sized boiled 1/4 cup Paneer 1/4 cup carrot Grated Salt to taste 1/2 tsp Black pepper powder 1/2 tsp Garam masala powder 1 tsp Chat masala powder 1/2 tsp red chili powder 1 inch ginger Chopped Coriander leaves 2

Chef Harpal Singh Sokhi, who is currently seen in the show "Channa Mereya", said that he loves being part of it. He added that his character also follows the ideology that he believes in, which makes it even more fun

India-West Staff Reporter ARTESIA, CA - In the new avatar of Yantra Kitchen in Artesia, CA, the diner gets not a fancy menu with French and Spanish-inspired names but instead, a smart menu. One that is keenly aware of the makeup

VARANASI, (IANS) - Potatoes and tomatoes are the most essential ingredients of Indian cuisine, but did anyone ever believe that the two could be grown in one plant? The Indian Institute of Vegetable Research in Varanasi has developed a technique through

It was more than a decade ago when the words 'contemporary' Indian, 'progressive' Indian, or 'avant-garde' Indian were first heard. In the context of food, the trendsetter was Manish Malhotra, who opened the doors of his restaurant - the Indian

By SALONI JHAVERI Not everyone is aware that Phool Makhana, also known as Foxnut, is not a nut but the seed of a variety of water lilies that grows abundantly in the country's eastern regions. It is widely consumed in Bihar

Soluble fiber-rich foods not only help to reduce cholesterol absorption in the body, but also aid in the process of flushing this greasy substance out of the system. While there are numerous options that can easily fit the bill, we have

By CHEF KUNAL KAPUR Ingredients: Oil, 3 tsp Whole grain bread, 6 slices Onion, 1 Ginger garlic paste, 1 tsp Green chili, 1 Peas, 3 tsp Sweet corn, 3 tbsp Bell peppers (red and yellow), 3 tbsp Mashed Avocado, 2 Paneer, 3 tsp Turmeric, as per taste Red chili powder, as per taste Salt,

If you don't know anything about Galouti Kababs, it means you are not a real kabab lover. Of the many popular kabab dishes of Lucknow, Galouti Kababs are minced meat cutlets that immediately melt when you savor them in the

If you find yourself in need of a conversation starter to kick off your next happy hour or a weekend at home here are 3 mixes you can indulge in: UNIQUE BLOODY MARY Ingredients: . 60ml rum . 90ml Jimmy's Bloody Mary mix . 1

Ingredients: 1. Cauliflower - 250 gms 2. One large potato 3. One piece of cinnamon 4. Three cloves 5. One bay leaf 6. One tsp cumin seeds 7. Half tsp chili powder 8. Two large pinches of turmeric 9. Three tbsp of mustard oil 10. Salt to taste Method:Peel and cut

By PUSHPESH PANT Long ago, before the dawn of the selfie age, cameramen used to instruct the group being photographed to say 'cheese' to make the subject's lips break into a forced happy smile. That was the closest contact that many

An increasing number of Muslims are choosing vegan diets for a variety of reasons, mainly for health reasons and due to the impact, it has on the environment and animals. Syed Muskaan Hassan, Vegan Chef and Food Consultant, Tehseen Mehdi

By YANGDUP LAMA Ingredients: 60 ml Jimmy's Mango Chili Mix 60 ml Gin 5 ml Caramel Syrup 5 ml Lime Juice How to mix: Pour all ingredients into a shaker glass with ice and shake well. Strain into a tall glass filled with ice. Garnish with a Kit Kat

By CHEF RANVEER BRAR INGREDIENTS: For Brining . 1 Whole Chicken with skin, cut into 8 pieces . Salt to taste . Buttermilk, as required . 1 tsp Hot Sauce . For Refine Flour coating . 2 cups Refine Flour . 2 tsp Paprika powder . 2 tsp Garlic powder .

By Chef SUVIR SARAN My sister Seema has a penchant for following my recipes, and also for changing them to suit her tastes and whims, often with excellent results. This recipe is a prime example. Seema took a recipe for corn

The war in Ukraine has sent the oil prices skyrocketing and clouds are gathering on the middle eastern horizon of oil wars in near future. This has distracted our attention from the other oil crisis that is brewing and will

There was a time when chefs were chefs, but nowadays, we have a plethora of prefixes to identify them. Some prima donnas like to be addressed as 'celebrity chefs' while others identify themselves as 'master chefs'. Then there are 'Michelin

Ingredients: 1. One cup long-grained basmati rice 2. Six tbsp ghee 3. Two tbsps almonds chopped 4. Two tbsps pistachios chopped 5. Two tbsps cashew nuts chopped 6. Two tbsps cranberries chopped 7. Two tbsps raisins 8. Two cardamoms green 9. One bay leaf 10. Two cinnamon sticks 11. Six cloves 12.

By CHEF RANVEER BRAR INGREDIENTS: For Samosa Filling . 2-3 tbsp Ghee . 2 Green chilli, chopped . 1/2-inch Ginger, chopped . 2 cups green peas . Salt to taste . 1/3 cup fresh Mint leaves, chopped . little Water .1/2 tsp Sugar . 1 tsp Ghee . 1/4-inch Ginger, chopped . few

The kitchen is a simple and casual place, but it can become the hub for developing and enhancing your kid's skills, be it motor, sensory, or even curiosity. * Motor skills: This includes gross as well as fine motor skills. When

Ingredients: 1. One-third of makkai fine dalia or polenta 2. One-third cup of sugar 3. One-third cup of ghee 4. One-fourth tsp of Cardamom powder 5. Two or three cups of hot water 6. Roasted dry nuts 7. Two tbsp of khoya 8. Four to six drops of

DUBAI (ANI) - Michelin Star chef Vikas Khanna has collaborated with NFT marketplace Akshaya.io and launched his first 'phygital' limited-edition book 'Sacred Foods of India', here on June 24.The term 'phygital' implies that the book will be available to purchase

By YANGDUP LAMA Ingredients: 60 ml Beefeater London Dry Gin 20 ml Lemon Juice 10 ml Sugar Syrup 150 ml Mango Juice 2 dashes Orange Bitters How to mix: Blend ingredient with crushed ice. Garnish with mango wedges.

Chef Ranveer Brar shares a unique recipe. INGREDIENTS * For Salsa 4-5 Fresh Green chilies, chopped 2 cloves Garlic, chopped 1 inch Ginger, chopped 1 medium Onion, chopped 1 medium Tomato, chopped Salt to taste 1 tbsp Sugar 2 tbsp coriander leaves, chopped 1/4 cup tomato ketchup 1/4 cup Sweet Corn kernels,

RANCHI, (IANS) - Deoghar’s famous and delicious peda, a specialty of this holy town in Jharkhand, is eying the GI (Geographical Indication) tag and it is likely that its unique identity will be recognized soon. The month-long Shravani fair starts July